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Sweet and Sour Shrimp



  • Prep Time: N/A
  • Cooking Time: N/A

Sweet and Sour Shrimp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In food processor puree nectarines, plums, preserves, mustard, chili
flakes, salt, pepper and lemon juice. Transfer to large bowl.

2. Add shrimp to bowl, tossing to coat. Serve cold as an appetizer or hot
over rice as an entree.

Makes 4 servings. Preparation time: About 20 minutes. Cooking time: About5
minutes.

Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat,
173 mg cholesterol, 550 mg sod, 4 g fiber.

Ingredients:

2 lg Nectarines; pitted
3 lg Plums; pitted
3 tb Apricot preserves
5 tb Dijon mustard
1/4 ts Dried chili flakes; finely
-chopped, or 1/4 teaspoon
-jalapeno pepper
1/4 ts Salt; to taste
1/4 ts Pepper; to taste
1 Lemon; juice of
1 lb Shrimp; cooked and shelled

Serves:

4 Servings

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