Sweet and Sour Turkey Wings

Categories: Poultry

Serves: 4 Servings

Ingredients:

4 Uncooked turkey wings
3 c Chicken broth
1/2 c Celery -- finely chopped
1 ts Salt
3 tb Cornstarch
1/4 c Brown sugar
1/4 c Vinegar
1/4 c Soy sauce
1/3 c Chili sauce
1/2 c Green pepper -- cut into
Strips
13 1/2 oz Can pineapple chunks --
Drained

Instructions:
Separate wings at joints and discard tips. In slow-cooking pot, combine
wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or
until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet,
combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and
chili sauce. Cook and stir until thick and clear. Stir in green pepper
and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to
simmer. Serve over rice.

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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