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2 c Turkey broth
1 c Sliced carrots
1 c Onions; diced in 1" squares
1 c Green pepper; diced in 1"
-squares
1 c Sliced celery
1 c Pineapple juice
1/4 c Vinegar
4 tb Cornstarch
1/4 c Soy sauce
1 lb Turkey breast; in sm. pieces
1 c Pineapple chunks
1 ts M.S.G.
1 ts Salt
1/4 ts Black pepper
1/4 c Salad oil
1/2 Head Chinese cabbage;
-shredded
1 tb Salad oil
1/2 c Green onions, in quarters
-lenthwise; cut in 1" pieces
6 oz Macadamia or cashew nuts;
-about 1 cup
Preserved kumquats
8 Servings