
|
|
Saute the onions in 3 tbsp olive oil. When onions begin to carmelize,
squeeze the juice of half a lemon over them and continue to reduce the
liquid. In an oven-proof bowl, mix 3 tbsp olive oil, the juice of half a
lemon, the balsamic vinegar, sugar, kosher salt, pepper and garlic. Add the
sauteed onions to the mixture and let set in a warm oven for 5 to 10
minutes.
Ingredients:2 md Onions; quartered then Serves:4 Servings |