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Sweet Bean Paste Bun (Dow Sah Bow)



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  • Cooking Time: N/A

Sweet Bean Paste Bun (Dow Sah Bow)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DOUGH
-1/2 recipe of the basic
- steamed bun dough*

*Recipe is included in this collection. Follow directions for
the steamed barbecued pork buns. Just substitute sweet bean paste for the
filling. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by
Karen Adler FNGP13B.

Ingredients:

**** NO E *****
-Karen Adler FNGP13B.
1 cn Sweet bean paste filling

Serves:

2 Servings

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