Sweet Briar Rose Hip Jam

Categories: Preserves | Flowers

Serves: 1 Servings

Ingredients:

2 c Hips; before seeding
1 1/2 c Sugar
1 c Water
2 tb Lemon juice

Instructions:
Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add hips
and lemon juice and boil, covered, 15 minutes, uncover and boil 5 minutes
more. The berries should be clear and transparent and syrup thick. When
done, pour into hot sterilized jars and seal.

* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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