Sweet Broiled Pineapple

Categories: Desserts

Serves: 2 Servings

Ingredients:

2 Strips lime rind
2 tb Brown sugar
2 tb Flaked sweetened coconut
6 Spears fresh pineapple, (5 x
-1/2-inch)

Instructions:
Position knife blade in food processor bowl. With processor running, drop
rind through food chute. Process until rind is minced. With processor
running, add sugar and coconut through food chute; process until coconut is
minced. Spoon mixture into a shallow dish.

Dredge one side of each pineapple spear in the coconut mixture. Arrange
spears, coated side up, on a foil-lined baking sheet. Broil 3 inches from
heat 3 minutes or until golden. Yield: 2 servings (serving size: 3 spears).

Per serving: 506 Calories; 2g Fat (3% calories from fat); 3g Protein; 130g
Carbohydrate; 0mg Cholesterol; 23mg Sodium

Serving Ideas : Serve warm.

Recipe by: Cooking Light, Jul/Aug 1994, page 104

Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

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