Sweet Challah for Rosh Hashana



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  • Cooking Time: N/A

Sweet Challah for Rosh Hashana

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1/2 c Plus
1/4 ts Granulated sugar
2 1/4 c Lukewarm water
2 pk Active dried yeast
10 c Unbleached white bread
-flour; plus
1 1/2 c More flour as needed
1 tb Coarse or Kosher salt
4 Jumbo eggs at room
-temperature; beaten, plus
1 Egg yolk
1/2 c Peanut oil; plus
More oil to grease pans
1/2 c Plus
1 ts Honey; divided
1/2 c Raisins
Poppy seeds

Serves:

48 Servings 		 
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