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Sweet Corn and Anaheim Chile Pepper Relish



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  • Cooking Time: N/A

Sweet Corn and Anaheim Chile Pepper Relish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all the ingredients and allow them to set at room temperature for
one hour before using.

CHEF'S NOTE: Refrigerate overnight and the flavor builds.

Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as
part of "Grilled Grouper Savoy Grill" (see recipe of that name in this
cookbook).

Ingredients:

1 1/2 c Sweet corn
1/2 c Red Bermuda onion -- diced
Small
1/2 c White onions -- diced small
1 c Cucumber, peeled, seeded --
Diced small
1/3 c Red bell pepper -- diced
Small
1/3 c Bell pepper -- diced small
8 tb Fresh lime juice
1 pn Salt -- to taste
1 ts Tabasco sauce
1 1/2 ts Cumin
1 1/2 ts Sugar
2 Fluid ounces white vinegar
2 Fluid ounces olive oil --
100 % Extra Virgin
3 Green Anaheim chili peppers
sl Thin,few seeds
3 Red Anaheim chili peppers --
sl Thin,few seeds
1 Head frisee lettuce

Serves:

6 Servings
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