Sweet Date and Coconut Cookies

Categories: Desserts

Serves: 8 Servings

Ingredients:

Safflower oil -- for coating
Pan
3/4 c Honey
1 Egg
1 Egg white
1 c Dates -- chopped & pitted
1/4 c Grated fresh coconut
1/2 c Chopped almonds
1/2 c Raisins
1/2 c Whole-wheat pastry or
Unbleached white flour
1/2 ts Baking powder

Instructions:
1. Preheat oven to 350 degrees F. Lightly oil an 8-inch-square baking pan.

2. In a large bowl combine honey, egg, egg white, dates, coconut, almonds,
and raisins. In separate bowl sift together flour and baking powder.
Combine contents of two bowls, mix well, and pour into prepared pan. Bake
30 minutes.

3. Let cool, then slice.

Makes about 16 squares.

Recipe By : the California Culinary Academy

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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