Sweet Finger Wontons
Categories: DessertsServes: 1 Servings
Ingredients:
- 1 1/2 c Flour
- 1 Beaten egg
- 1 pn Salt
- Cold water
- Filling 1:
- 1 c Shredded coconut
- 1/4 c Coconut syrup
- 1 ts Grated lemon rind
- Filling 2:
- 1/2 c Chopped Macadamia nuts
- 1 tb Chopped candied ginger
- 1 tb Lemon juice
- 1 tb Dark brown sugar
- Filling 3:
- 1/2 c Dried sliced bananas
- 1 tb Chopped candied ginger
- 1 tb Lemon juice
- 1 tb Honey
Instructions:
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough.
Turn out onto lightly floured board & knead well for 10 minutes. Cover &
let rest for 10 minutes while filling is being prepared. Mix fillings. Roll
dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1
Tbls. filling in center, roll up tightly & twirl ends like candy wrappers.
Deep fry wontons, a few at a time, at 375 for 5 minutes until golden.
Sprinkle with confectioners' sugar. Wrappings: Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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