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6 tb Balsamic vinegar
2 tb Olive oil
1 md Yellow onion, thinly sliced
3/4 ts Salt, or to taste
Pepper
4 md Sweet bell peppers, pref. a
-combination of red and
-yellow, thinly sliced
-(about 4 cups)
4 Garlic cloves, fine chopped
1 Bay leaf
8 Eggs
1 oz Fontina cheese, grated
2 oz Parmesan cheese, grated
1/2 c Fresh basil leaves, bundled
-and thinly sliced
8 Servings