Sweet Pepper Sauce



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Sweet Pepper Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Put peppers into a suacepan with enought water to almost cover. Bring to a
boil, then simmer until tender. Remove peppers from the water, reserve the
water, and discard the stems and seeds. Chop and place in a blender or food
processor. Add garlic to the peppers, together 1 1/4 cups of the cooking
water, and blend to purée. Transfer to a clean saucepan. Season with salt
and pepper and reheat gently. Serve over pasta.

Serves 4

Ingredients:

2 lg Red Bell Peppers
4 lg Garlic Cloves; peeled
Salt And Freshly Ground
-Black Pepper, to taste

Serves:

4 Servings 		 
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