Sweet Pineapple Tea



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Sweet Pineapple Tea

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a saucepan, combine sugar, honey and water with crushed canned
pineapple and its syrup.

2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.
Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute
1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3
oranges.

Ingredients:

1/2 c Sugar
1/4 c Honey
3 c Water
1 cn (16-oz) crushed pineapple

Serves:

4 Servings 		 
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