Sweet Pink Pasta with White Chocolate Sauce

Categories: Pasta | Desserts

Serves: 4 Servings

Ingredients:

1 c Plain flour
2 tb Icing sugar
1 Egg, lightly beaten
Red food coloring
White Chocolate Sauce:
1/2 c Milk
1/2 c Cream
250 g White chocolate, grated
2 ts Kahlua
1 pn Ground nutmeg

Instructions:
Servings: 4

Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor. Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.

Roll dough through pasta machine on thickest setting; fold in half, repeat
several times. Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.

Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.

posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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