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Sweet Potato and Tomato Soup (Vegan)



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  • Cooking Time: N/A

Sweet Potato and Tomato Soup (Vegan)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute the onion and celery until the celery is softened, about 10 to 15
minutes.

Add the carrot and potatoes and saute for 10 more minutes.

Add the tomatoes and 1 to 2 cups water or broth and bring to a boil. Lower
heat, cover and cook until potatoes are tender, about 30 to 35 minutes.

Puree about 2 cups of the soup. Add sugar and nutmeg and continue cooking
5 minutes longer.

Taste and adjust seasonings. Garnish with parsley, or as desired. Serve
with a crusty bread.

Ingredients:

1 c Finely chopped onion
1 Stalk celery, finely
Chopped
1 Carrot, peeled and finely
Chopped
2 Sweet potatoes, peeled and
Diced
1 16-ounce can no-salt-added
Stewed tomatoes
1 ts Sugar
1/4 ts Nutmeg
Salt and pepper to taste
Chopped parsley (for
Garnish)

Serves:

6 Servings
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