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3/4 c Oil
4 Eggs
2 c Sugar
3 Ripe bananas; mashed
2 md Sweet potatos cooked
-and peeled
1/2 ts Salt
3 1/2 c White flour
2 ts Cinnamon
1 ts Ginger
1 1/2 c Wholewheat flour
2/3 c Milk with:
2 ts Vinegar in it
1 c Pecans; roasted and chopped
32 Servings