Sweet Potato Polenta



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Sweet Potato Polenta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Tiny bits of orange potato add flavor and texture to the golden cornmeal.

Preheat oven to 400F. In a nonstick baking pan, bake potatoes until tender,
45 min to 1 hr, depending on size and shape of potatoes. Remove potatoes
and set aside until cool enough to handle. Using a spoon, scoop flesh into
a bowl, and mash lightly with 1/4 C of the milk. Set aside.

In a large pot, combine remaining milk, water, cinnamon, and nutmeg. Whisk
in polenta. Bring mixture to a boil, then reduce heat and simmer, stirring
frequently, about 20 min, until polenta is thick enough for a spoon to
stand upright in it. Stir mashed potato into polenta, mixing well.

Makes about 6 C.

This was very tasty, quick and easy to prepare. We wouldn't hesitate to
serve it to company.

Ingredients:

1 1/2 lb Sweet Potatoes
2 1/4 c Nonfat Milk
2 c Water
3/4 ts Cinnamon
1/2 ts Nutmeg
1 c Polenta; Or Cornmeal
3/4 ts Salt; Optional

Serves:

6 servings 		 
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