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Sweet Potato Taco with Smoked Yellow Pepper Sauce



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  • Cooking Time: N/A

Sweet Potato Taco with Smoked Yellow Pepper Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare a wood or charcoal frill and allow it to burn down to embers.

For each serving lay 3 slices of sweet potato over half of the tortilla,
sprinkle with cheeses, cilantro and honey. Season to taste with salt and
pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on
each side or until crispy and cheese has melted. Serve hot with Smoked
Yellow Pepper Vinaigrette.

Yield: 8 servings

Ingredients:

6 lg Sweet potatoes;
-peeled,cooked & cut
; 1/4 inch thick
8 Blue corn tortillas, 6"
1 c Monterey jack cheese; grated
1 c White cheddar cheese; grated
1/4 c Cilantro; chopped
1/4 c Honey
Salt
Pepper
Olive oil

Serves:

1 Servings
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