Sweet Potatoe Crunch



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Sweet Potatoe Crunch

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

TOPPING
1 c Brown sugar
1/2 c Flour-plain
1 c Chopped nuts (pecans)
1/3 c Butter

May use can mashed sweet potatoes. Season with vanilla (1 t), salt (1/2
t), cinnamon 1/2 tsp. Whip all together and pour in greased casserole. Mix
topping ingredients on top and bake for 30 minutes in 350 degree oven.


Ingredients:

3 c Cooked sweet potatoes
1/2 c Butter
3/4 c Sugar
1/2 Bag of marshmellows

Serves:

4 Servings 		 
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