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Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice
overnight. Thirty minutes to 1 hour before serving, place the rice &
whatever wateris left into a medium sized pot. Stir in the coconut milk,
cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir
once. The finished grains will have a thick, sticky consistency. Top with
fruit & serve.
Ingredients:1 1/2 c Short grain rice Serves:4 Servings |