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2 pk Active dry yeast
3 Eggs; at room temp
1/2 c Warm water
3 3/4 -(up to)
4 3/4 c All-purpose flour
1/2 c Sugar
1/2 ts Salt
1 Egg yolk
1 tb Anise seed
2 tb Light corn syrup
1/2 c Butter or margarine; melted
16 Servings