Sweet Vermouth and Fruit

Categories: Desserts

Serves: 8 Servings

Ingredients:

1 c Heavy whipping cream
1/2 c Sweet vermouth
1 ds Ground nutmeg
8 c Mixed fruit -- * see note

Instructions:
* Use a variety of fruits. Some suggestions: melon balls, grapes (both red
and green), strawberries, sliced fresh peaches or nectarines, bananas,
raspberries.

Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully
to cover all fruit with the vermouth. Let marinate, tightly covered, in
refrigerator for 2-4 hours. Just before serving, whip heavy sweet cream
until soft peaks form. Do not overbeat. Fold gently into fruit. Spoon into
decorative sherbet or dessert glasses. Sprinkle very lightly with freshly
ground nutmeg. Sprinkle with toasted coconut if you like.

Recipe By : Jo Anne Merrill

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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