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STICKY BUNS
1 1/2 c Packed brown sugar
1/2 c Butter; softened
1 1/2 tb Ground cinnamon
1/2 c Dried currants
3/4 c Finely chopped pecans
Sticky pecan glaze for
BUNS
-sticky
1 c Butter; softened
1 3/4 c Packed brown sugar
1/4 c Dark corn syrup
3/4 c Small pecan halves or
-coarsely chopped pecans
FILLING FOR CINNAMON ROLLS
1 1/2 c Brown sugar
1 1/2 tb Cinnamon
-----------------------------SWEET YEAST DOUGH-----------------------------
2 pk (0.25-oz) active dry yeast
1/4 c Warm water
3 Eggs
1/3 c Granulated sugar
2 ts Salt
1/2 ts Baking soda
1 c Buttermilk or sour milk
1/2 c Melted butter or vegetable
-oil
3 3/4 c All-purpose flour
2 c Whole wheat flour
1/4 c Wheat germ
Currant-pecan filling for
12 Servings