Sweet-Sour Chicken

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 Broiler-fryer chicken cut up
-(I like brown meat better
-so used 2 1/2 - 3 pounds of
-chicken legs and thighs)
1/2 Bottle (8-oz) Russian
-dressing (dark red kind)
1 Envelope onion soup mix
1/2 Jar (10-oz) apricot
-preserves (conserve)
Water

Instructions:
Date: Mon, 1 Apr 96 8:33:53 EST

submitted by: rayna@iconz.co.nz
Hi folks. Greetings from Rayna in Tauranga, New Zealand. It's a beautiful
day here today. Just a touch of autumn in the air. :)

Here's an old favorite of mine. One I can't enjoy any more because there is
no Russian salad dressing on the supermarket shelves of New Zealand, as I
found in great abundance on the supermarket shelves in Southern Californa,
when I lived there. So if anyone could provide a recipe for Russian
dressing, I would be eternally grateful. Thanks!

Put chicken in shallow baking dish. Mix dressing, soup mix and preserves
with small amount of water. Pour over chicken and bake in 350 oven (180) 1
1/4 hours or until chicken is tender. Cover and stir occasionally. Good
with cooked rice and green vegetables.

Note: to serve for buffet or as appetizer, bone and cut raw chicken in bite
sized pieces; bake as above. If desired, transfer to a chafing dish or keep
warm on warming tray.

Microwave: Cut larger pieces of chicken in half. Add sauce mixture, cover
and cook 28 minutes till done. (Can't comment on this method. Never did
it!) How did you like it!

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 1 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Sweet-Sour Carrots | Next: Sweet-Sour Chicken, a la Yan Can Cook