Sweet-Sour Meatballs (Pacific Islands)



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Sweet-Sour Meatballs (Pacific Islands)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch
balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine
marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a
boil. Pour over meatballs; heat thoroughly. Better if made day ahead.
Yield 20-25 meatballs.

Ingredients:

--------------------------------NORMA WRENN--------------------------------
1 Egg
3 tb Horseradish
1 c Water chestnuts; finely chop
1 lb Lean ground meat
1/3 c Orange marmalade
1 Clove garlic; minced
1/4 c Soy sauce
2 tb Lemon juice
1/3 c Water

Serves:

20 Meatballs 		 
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