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Sweet-Sour Meatballs, Pk



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Sweet-Sour Meatballs, Pk

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In large skillet, brown meatballs; drain. Meanwhile, combine reserved
pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small
cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining
lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple
and green peppers; heat. Gradually stir in cornstarch mixture; boil and
stir 1 minutes. Turn into serving dish; place over warmer. Serve with
toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers.

Busted by Barb at Possum Kingdom Lake Texas

Ingredients:

2 lb Bulk sausage; rolled into 1
-1/2" balls
40 oz Canned pineapple chunks;
-drained, reserving 1 cup
-liquid
1 c Realemon reconstituted lemon
-juice
1/3 c Firmly packed light brown
-sugar
2 tb Soy sauce
1 ts Ground ginger
2 tb Cornstarch
2 md Green peppers; cut in pieces

Serves:

1 Servings

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