Big Boy's Chicken Gravy
Categories: Sauces | ChickenServes: 1 Servings
Ingredients:
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 28 oz Chicken broth
- 1/2 ts Onion powder
- 1 tb Chicken bouillon powder
- 2/3 c Bisquick
Instructions:
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan
and stir constantly over medium high heat, about 4 or 5 minutes until if
comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze
up to 4 months. Source: Gloria Pitzer's Make Alike Recipes
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:07:26 -0400
From: Simps
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