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Swiss Broccoli Soup



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Swiss Broccoli Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In 2-quart saucepan, saute onion in butter until tender. Stir in gravy,
milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and
pepper; heat until cheese is melted, stirring frequently.

Makes 4 servings (about 4 cups).

Ingredients:

2 tb Minced onion
1 tb Butter or margarine
1 cn HEINZ HomeStyle Chicken
-Gravy (12 oz)
1 1/4 c Milk
1 pk Frozen chopped broccoli
-cooked, drained (10 oz)
1 c Shredded Swiss cheese
ds Salt
ds Pepper

Serves:

4 Servings
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