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Swiss Cheese and Sausage Deep Dish



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Swiss Cheese and Sausage Deep Dish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook sausages as directed on package; drain. Heat oven to 375 degrees.
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side
of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.

Ingredients:

8 oz Pkg brown & serve sausages
1 c Bisquick baking mix
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 ts Salt
1/8 ts Pepper

Serves:

4 Servings
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