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Swiss Cheese Potato Bread #2



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  • Cooking Time: N/A

Swiss Cheese Potato Bread #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

3 c Bread or all-purpose flour
1 pk Dry yeast
1 ts Sugar
1 ts Salt
1/4 c Instant potato flakes
1 1/2 c Hot water; 120-130 degrees
1/2 Stick butter or margarine;
-melted
2 Eggs
4 oz Swiss cheese; coarsely
-grated

Serves:

12 Servings

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