Swiss Chicken-Ham Bake



  • Prep Time: N/A
  • Cooking Time: N/A

Swiss Chicken-Ham Bake

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook onion in the 2 tablespoons butter until onion is tender, but not
brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and
sherry. Cook and stir until thickened. Add chicken, ham and water
chestnuts. Pour into 1 1/2 quart casserole; top with cheese. Mix crumbs and
melted butter and sprinkle around the edge of casserole. Bake in hot oven
(400 degrees) until lightly brown, about 25 minutes.

NOTES : Can do ahead. Can freeze.

Ingredients:

1/2 c Chopped onion
2 tb Butter or margarine
3 tb All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 cn Sliced mushrooms; (3-oz.)
1 c Light cream
2 tb Dry sherry
2 c Cubed cooked chicken or
-turkey
1 c Cubed cooked ham
1 cn Water chestnuts; drained &
-sliced (5-oz.)
1/2 c Shredded process Swiss
-cheese
1 1/2 c Soft bread crumbs
3 tb Butter or margarine; melted

Serves:

6 Servings 		 
Flag as inappropriate