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Swiss Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Swiss Steak

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine flour, salt, pepper and pound mixture into steak. Brown steak in
butter and onion. Add tomato soup, water, vinegar and place in crock pot.
Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6.

Ingredients:

2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Round steak; (up to 2)
1 md Onion; diced
2 tb Butter
1 cn Tomato soup or equivalent
-whole tom
Or stewed tomatoes
1/2 c Water
1 1/2 ts Vinegar

Serves:

1 Serving
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