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Swiss Steak for the Crock-Pot

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Ingredients:

1/4 c Seasoned flour
1 1/2 lb Round steak
1 ts Worcestershire sauce
1 cn Zesty tomato soup
1/4 c Sliced onions
1 cn Stewed tomatoes

Serves:

4 Servings

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