Swiss Steak with Vegetables #5



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Swiss Steak with Vegetables #5

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 1/2 lb Round steak
1/4 c Flour
2 tb Oil
4 Carrots; cut into 2" pieces
4 md Potatoes; quartered
1 Onion; sliced
1 cn Condensed onion soup
1/2 c Water

Serves:

4 Servings 		 
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