Swiss-Style Skewered Liver and Bacon



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Swiss-Style Skewered Liver and Bacon

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a large saute pan partially cook bacon until it is limp and beginning
to brown; drain on paper towels.

2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle
lightly with pepper, then with sage. Wrap a partially cooked bacon strip
around each liver strip. Thread on 8-inch bamboo skewers, about 3 to a
skewer, to hold bacon in place.

3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4
inches from heat, until bacon is well browned on both sides, turning once
(liver should be slightly pink in the center). Serve sprinkled with
parsley.

Ingredients:

12 sl Bacon -- cut in half
1 lb Beef liver -- sliced
1/2 ts Sage -- ground
White pepper
Parsley

Serves:

4 Servings 		 
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