Swordfish Brochettes



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Swordfish Brochettes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in medium-size
bowl. Add squash, pepper, tomatoes, fish. Refrigerate, covered, 30
minutes.
2. Preheat broiler. Thread vegetables and fish, alternating pieces, on four
10" metal skewers.
3. Broil 6" from heat, turning once, 8 minutes until cooked through.


Ingredients:

2 tb Lemon juice
1 1/2 tb Olive oil
2 Garlic cloves,finely chopped
1 tb Rosemary,chopped fresh
1/4 ts Salt
1/8 ts Pepper
1 Summer yellow squash,1/2" th
1 Sweet green pepper,1" pieces
8 Cherry tomatoes
1 lb Swordfish,cut into 1" cubes

Serves:

4 Servings 		 
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