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Swordfish with Mustard-Basil Butter



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Swordfish with Mustard-Basil Butter

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.


Ingredients:

1/4 c Unsalted butter (1/2 stick),
-room temperature
2 tb Dijon mustard
2 tb Fresh basil; finely chopped
Vegetable oil
4 8-oz swordfish steaks
-3/4" thick
Fresh basil sprigs

Serves:

4 Servings
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