Aji Sauce #2
Categories: SauceServes: 1 Servings
Ingredients:
- 1 Whole onion, finely chopped
- 1/2 bn Parsley, finely chopped
- 1 Whole Aji Peppers, ground
Instructions:
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a
little water and cook until onion is tender.
NOTES : This recipe comes from a recipe book distributed by the Embassy o=
f Bolivia at a course on South American cuisine sponsored by the
Smithsonian:
Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt
Gray
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