Szechuan Orange Beef Ala Paul



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Szechuan Orange Beef Ala Paul

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* Mix Cornstarch & Water until looks like milk for solution below *

Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.

(mildly spicy - add more chili if you need it hotter - of course)

Ingredients:

1 lb Roast Beef or Sirloin
5 Green Onions (white parts)
1 c Brocolli Flowerettes
12 Snow Peas (shred if
Preferred)
1/2 ts Hot Chili pepper
1 ts Yellow Bean Paste
1 ts Garlic (minced)
1 ts Ginger (minced)
(minced)
2 tb Soy Sauce
2 Shreaded rinds from
Medium
2 tb Sherry
1 tb Oyster Sauce
5 dr Sesame Oil
1 ts Sugar
Orange
1 1/2 ts Cornstarch
4 ts Water

Serves:

2 Servings 		 
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