Szechwan Beef

Categories: Appetizers

Serves: 4 Servings

Ingredients:

1/2 lb Boneless sirloin steak 1in
2 tb Clarified butter
2 Cloves garlic finely chopped
4 Shallots, finely chopped
1 ts Ginger
1/4 ts Chili pepper
1/2 ts Chili paste oriental
16 Snow peas julienned
1 Red sweet pepper julienned
4 Green onions, sliced

Instructions:
Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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