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Szechwan Beef Stew



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  • Cooking Time: N/A

Szechwan Beef Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut beef into 2" cubes. Combine garlic, 2 Tb. soy sauce and 1 tsp. sugar
in large bowl; stir in beef cubes until well coated. Let stand 15 minutes.
Meanwhile, combine 1 cup water, remaining 2 Tb. soy sauce, 2 tsp. sugar,
red pepper, fennel, black pepper, cloves and ginger; set aside. Heat oil in
Dutch oven or large skillet over high heat. Brown beef on all sides in hot
oil. Stir in soy sauce mixture. Bring to boil; reduce heat and simmer,
covered, 2 hours, or until beef is very tender. Combine cornstarch with 2
Tb. water; stir into beef mixture. Cook and stir until mixture boils and
thickens, about 1 minute.

Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo


Ingredients:

2 lb Boneless beef chuck
2 Cloves garlic, pressed
4 tb Soy sauce, divided
3 ts Sugar, divided
1 c Water
3/4 ts Crushed red pepper
3/4 ts Fennel seed, crushed
1/4 ts Black pepper
1/4 ts Ground cloves
1/4 ts Ground ginger
1 tb Oil
2 tb Cornstarch
2 tb Water

Serves:

6 Servings
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