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Szechwan Hot and Sour Shrimp



  • Prep Time: N/A
  • Cooking Time: N/A

Szechwan Hot and Sour Shrimp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Toss shrimp with sherry. Prepare cooking sauce by combining all
ingredients and set aside. Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add
garlic, ginger and red pepper. Stir once, add shrimp and stir-fry until
they turn pink (about 3 minutes). Remove from pan.
Heat the remaining 1 1/2 T oil. Add celery and bamboo shoots and stir-fry
for one minute. Stir cooking sauce, then add to pan along with shrimp and
green onion. Cook, stirring, until sauce bubbles and thickens.


Ingredients:

1 lb Medium-size raw shrimp,
-shelled and deveined
1 tb Dry sherry
3 tb Salad oil
3 Cloves garlic, minced
1 1/2 tb Minced fresh ginger
1/4 ts Crushed red pepper
2 lg Stalks celery, cut in
1/2 Inch thick slices
1/2 c Sliced bamboo shoots
2 Whole green onions, thinly
-sliced
-Cooking sauce -
1/4 c Vinegar
2 tb Soy sauce
5 ts Sugar
2 ts Cornstarch

Serves:

3 Servings

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