Szechwan Oriental Shrimp

Categories: Eat lf | Low-fat | Oriental | Seafood

Serves: 6 Servings

Ingredients:

30 Shrimp, cooked
1 1/2 tb Cornstarch
1 1/2 tb Water
1/2 c Salsa, mild, med, or hot
1/4 c Honey
2 tb Soy sauce
2 tb Dijon mustard
2 tb Chunky peanut butter
1/2 ts Ground ginger
1 cn Baby corn, drained
4 1/2 oz Shiitake mushrooms
1 c Pea pods, snow pea pods

Instructions:
1) Dissolve cornstarch in water, set aside

2) Combine salsa, honey, soy, mustard, peanut butter and ginger in a
saucepan. Bring mixture to a slow boil, stirring to blend.

3) Add the dissolved cornstarch; stir and cook until mixture thickens.
Gently stir in the cobbettes, mushrooms and snow pea pods. Add shrimp; heat
2 minutes.

4) Serve over rice

Serving Ideas : Serve over rice

Recipe by: =20

Posted to Digest eat-lf.v097.n057 by irene@1starnet.com on Feb 28, 1997.

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