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Szechwan Pasta Salad



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  • Cooking Time: N/A

Szechwan Pasta Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro and
use the leaves only save a little for the garnish. Chop green onions. Slice
the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the
sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients
together. Combine all dressing ingredients in food processor. Add to salad
and toss. Garnish with toasted sesame seeds and cilantro.

Shared by LEXI KERN


Ingredients:

2 pk Angel hair pasta
1/2 lb Turkey
2 Red bell peppers
2 md Carrots
1 cn Water chestnuts
6 Green onions
1 c Miniature corn on the cob
1/4 lb Snow peas
1 bn Cilantro
4 tb Toasted sesame seeds
DRESSING:
2 c Mayonaise
3/4 c Soy sauce
2 tb Szechwan hot oil
1/4 c Sesame oil
1 tb Dijon mustard
2 Garlic cloves

Serves:

6 Servings

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