FILLING
1/2 c Butter; softened
1 c Packed brown sugar
1/2 c Granulated sugar
2 tb Cinnamon
Ingredients:
2 pk Active dry yeast
1/2 c Warm water (105-115 degrees
-f)
1/3 c Plus
1/2 ts Sugar
4 -(up to)
5 c Flour
1 ts Salt
1 c Milk; scalded and cooled to
-110 degrees F
1/3 c Salad oil
2 Eggs; room temperature