Tabbouleh Chicken

Categories: Casseroles | Healthy and | Poultry

Serves: 4 Servings

Ingredients:

4 Boneless skinless chicken
-breast halves
Salt and pepper, to taste
2 tb Olive oil
2 md Onion, chopped
1 pk Tabbouleh, 5.25 oz.
1/2 ts Ground coriander seed
1/4 ts Ground cumin
1 cn Reduced-sodium chicken
-broth, 14.5 oz.

Instructions:
1. Pat chicken dry with paper towels and season with salt and pepper.

2. In a large non-stick skillet, over medium-high heat, heat oil. Add
chicken and brown both sides, about 5 to 6 minutes per side. Remove chicken
from skillet

3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh
(including spice packet), remaining spices, broth, and 1 cup hot water.
Arrange chicken breasts on top of tabbouleh.

4. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until chicken
is cooked through.

Recipe by: Perdue Fit'n Easy Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Luke Murden on Jul 03, 1997

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