<-----googlescript--->

Tabbouli #08



  • Prep Time: N/A
  • Cooking Time: N/A

Tabbouli #08

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

This is an authentic recipe, I hope you'll like it.

I hope this recipe works out for you, I usually fix it with out measuring
the ingredients. You may need to adjust the lemon Juice and Oil according
to your taste.

Ingredients:

1 Bunch parsley; washed and
-finely chopped
2 md Tomatoes; finely
-chopped
1 md Onion; finely chopped
1 ds Dried mint; -or-
3 Green leaves; finely
-chopped, more or less
1/4 c Olive oil (could use less)
1/3 c Lemon juice (more or less
-depending on taste)
1 ds Salt
1 ds Pepper
1/3 c Bulgar or less (optionally
-soaked for 30 minutes) (my
-family even skips the
-bulgar sometimes)

Serves:

4 Servings

Flag as inappropriate