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Taco Bean Salad



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  • Cooking Time: N/A

Taco Bean Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Soak beans overnight, then cook until tender. Drain. Combine all
ingredients together and mix well. Serve with lettuce and corn chips.

Ingredients:

3 c Cooked AM Pinto Beans
-- drained
2 tb Unrefined olive oil
1 sm Onion; chopped
1 Green bell pepper; chopped
1 Tomato; chopped
2 ts Chili powder
1/2 ts Ground cumin
1/4 ts Cayenne pepper (optional)
1/4 ts Oregano
1/4 ts Sea salt (optional)
1 Celery stalk; chopped finely
1/2 c Sour cream or plain yogurt
1 ds Tabasco sauce (optional)

Serves:

1 Recipe
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