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Taco Bell Enchirito



  • Prep Time: N/A
  • Cooking Time: N/A

Taco Bell Enchirito

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Posted by ADMIN at 09/26/2007 06:36 | 1 comments | Last voted on 07/16/2008 09:37

Directions:

1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-sized pcs. 2) Add the salt, chili
powder, and minced onion. 3) With a mixer, or potato masher, beat the
refried beans until smooth. 4) Heat beans in small saucepan or in
microwave. 5) Warm tortillas all at once in a covered container, or wrapped
in moist towel in microwave. Set on high for 40 sec. or warm individually
in skillet for 2-3 min. per side. 6) Spoon 3 tbs. of beef into the center
opf each tortilla. Sprinkle on 1/2 tsp. diced fresh onion. Add 1/3 cup
refried beans. 7) Fold sides of each tortilla over the beans and met. Flip
the tortilla over onto a plate. 8) Spoon 3 tbs. enchilada sauce over top of
the tortilla. 9) Sprinkle on 1/4 cup shredded cheese, and top with 3 olive
slices.

Makes 10 Enchiritos



Ingredients:

1 lb Ground beef
1/4 ts Salt
1 ts Chili powder
1/2 tb Dried minced onion
1 cn Refried beans, 30 oz.
1/4 Onion, diced
1 cn La Victoria enchilada sauce
2 1/2 c Shredded cheddar cheese
1 cn Sliced black olives (2 oz.)
1 pk Flour tortillas (10 or 12")

Serves:

1 Servings

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